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Day 16 – Baking with Abby (and Becca!)

November 16, 2011

Next Tuesday we are having a pie bake-off at work and so I figured I should try out a recipe tonight to see if it will work for next week.  And as it would have it I was long overdue for a video chat with Becca so I combined them into one awesome evening!  I used this Alton Brown Classic Pumpkin Pie recipe, but instead of nutmeg I used pumpkin pie spice, I left out the spare egg yolk and generally ignored the whole “eat the filling” idea.  But I was most interested in the Gingersnap cookie crust anyways.  Here is what I did:

Gingersnap cookie crust ready to go into the oven

Gingersnap cookie crust ready to go into the oven

Pumpkin Pie filling!

Pumpkin Pie filling!

Best baking companion ever!

Best baking companion ever!

Me: Man, it is so nice to have someone doing dishes WHILE I am baking David: Man, it is annoying to keep having all these dirty dishes keep appearing!

Me: Man, it is so nice to have someone doing dishes WHILE I am baking David: Man, it is annoying to keep having all these dirty dishes keep appearing!

Pumpkin Pie - So it turns out that we don't own a pie pan!

Pumpkin Pie - So it turns out that we don't own a pie pan!

All-baked pumpkin pie!

All-baked pumpkin pie!

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