Next Tuesday we are having a pie bake-off at work and so I figured I should try out a recipe tonight to see if it will work for next week. And as it would have it I was long overdue for a video chat with Becca so I combined them into one awesome evening! I used this Alton Brown Classic Pumpkin Pie recipe, but instead of nutmeg I used pumpkin pie spice, I left out the spare egg yolk and generally ignored the whole “eat the filling” idea. But I was most interested in the Gingersnap cookie crust anyways. Here is what I did:
Gingersnap cookie crust ready to go into the oven
Pumpkin Pie filling!
Best baking companion ever!
Me: Man, it is so nice to have someone doing dishes WHILE I am baking David: Man, it is annoying to keep having all these dirty dishes keep appearing!
Pumpkin Pie - So it turns out that we don't own a pie pan!
All-baked pumpkin pie!
Mennogirl 