Tuesday night is my dinner night and this evening my beloved vegetarian roommate was gone for the night, so I made meat! What follows is my adapted recipe for the Honey Baked Chicken from More with Less Cookbook
I didn't actually get any pictures of the finished product, but this is what it looked like before it went into the oven.
Baked Curry Tomato Chicken
5 Tbs butter, melted
1/2 c honey
1/3 c canola oil
4 Tbs. tomato paste
3 teas. curry powder
2 teas. ground mustard
1 teas. salt
3-4 onions
3 lbs chicken
Mix together sauce ingredients thoroughly until smooth. Chop onions into thick half rings and chicken into bite-size pieces. Bake in a 350 degree oven for 1 hour or until cooked through.
And then I baked some potatoes and microwaved some green peas.
And used the leftover pumpkin puree from last week to make another batch of Winter Squash bars with chocolate chips.
It was a pretty yummy dinner!
Mennogirl 